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Heidi Stahl speaks with Chef George from Mi Havana Cuban Cuisine in Emmaus, who talks about how he puts together his dishes - such as their Ropa Vieja - as well as how he brings a Cuban-Latin influence to diners in the Lehigh Valley.
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Heidi Stahl speaks with Chef George from Mi Havana Cuban Cuisine in Emmaus, who talks about how he puts together his dishes - such as their Ropa Vieja - as well as how he brings a Cuban-Latin influence to diners in the Lehigh Valley.
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On this month's edition of The Inside Dish, Michael Drabenstott spotlights Zeke Zelker, co-owner of Zekraft - Curators of Taste, who talks about his restaurant's well-crafted food and kitchen items from the Lehigh Valley and beyond.
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On this month's edition of The Inside Dish, Michael Drabenstott spotlights Zeke Zelker, co-owner of Zekraft - Curators of Taste, who talks about his restaurant's well-crafted food and kitchen items from the Lehigh Valley and beyond.
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Kate Scuffle hosts Bill Mayberry to talk about his crazily colorful memoir Fast Women & Slow Horses, and also chats with co-author Geoff Gehman, a former arts writer for The Morning Call.
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On this month's edition of The Inside Dish, host Michael Drabenstott welcomes Beau Baden of Sherman Street Beer Company in Allentown to discuss how his…
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Entrepreneurship is our topic. Morning Call columnist and business owner Juan Martinez tells us about his journey emigrating to the U.S. and establishing…
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Joining host Michael Drabbenstot is Chef Lee Chizmar. Chizmar is chef at Bolete in Fountain Hill and Mr. Lee's Noodles and Silvershell Counter + Kitchen…
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On the June edition of the Inside Dish, Michael Drabenstott looks at South Bethlehem's Roasted with co-owners Derek Wallen and Chris Topping. Roasted is a…
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Michael Drabenstott welcomed guests Michael Adams and Jim Yergey. Adams is a chef at Hotel Bethlehem, which also operates 1741 on the Terrace and The Tap…