The Inside Dish

Michael Drabenstott welcomed guests Michael Adams and Jim Yergey.

Adams is a chef at Hotel Bethlehem, which also operates 1741 on the Terrace and The Tap Room in the historic downtown hotel. Yergey is the founder of Yergey Brewing, a microbrewery in Emmaus that has been open since late 2016.

(Original air-date: 02/05/2018)

Dundore & Heister's Tod Auman on The Inside Dish

Dec 21, 2017

Michael Drabenstott speaks with Tod Auman, owner of Dundore & Heister, a sustainable whole-animal butcher with locations in the Easton Public Market and a stand-alone location in Wyomissing at the southern end of WDIY's listening area.

(Original air-date: 12/4/2017)

Apollo Grill's Rachel Griffith on The Inside Dish

Dec 19, 2017
Facebook, Apollo Grill

Michael Drabenstott continues his culinary tour of the Lehigh Valley with guest Rachel Griffith who has been general manager at Apollo Grill for the last 10 years. She is slated to become the new owner of the fine dining restaurant in downtown Bethlehem by the end of 2017.

(Original air-date: 12/4/2017)

Vynecrest Vineyard and Winery on The Inside Dish

May 4, 2017

On this edition of The Inside Dish on Lehigh Valley Arts Salon, host Michael Drabenstott welcomes Sam Landis from Vynecrest Vineyard and Winery.

Located in Breinigsville, Vynecrest Vineyard and Winery is the oldest existing vineyard in Lehigh County.

(Original air-date: 5/1/17)

Jenny's Kuali on The Inside Dish

May 4, 2017

Host Michael Drabenstott continues to explore the diverse and thriving culinary scene in the Lehigh Valley on this edition of The Inside Dish on Lehigh Valley Arts Salon. On this program, Michael welcomes Jenny Lim, owner and operator of Jenny’s Kuali on Bethlehem's Southside.

Jenny's Kuali specializes in Malaysian and Vegetarian cuisine, as well as noodles and dumplings. Jenny Lim owns and operates the restaurant with her husband, Roy Lim. Both Jenny and her husband were born in Butterworth, Malaysia.

Host Michael Drabenstott welcomes Josh Palmer, owner of the restaurants Sette Luna and Maxim's 22 in Easton.

(Original air-date: 4/3/17)

Host Michael Drabenstott welcomes Danielle Konya, owner of Vegan Treats, a vegan bakery in Bethlehem.

(Original air-date: 4/3/17)

Chocodiem and The Taza Stop on The Inside Dish

Mar 7, 2017

On this edition of The Inside Dish on Lehigh Valley Arts Salon, host Michael Drabenstott speaks with two vendors from the Easton Public Market in honor of its one year anniversary in April 2017- Jean Paul Hepp of Chocodiem as well as Tim and Hala Bonner of The Taza Stop (and The Taza Truck). 

 (Original air-date: 3/6/17)

Host Michael Drabenstott speaks to a local organic farmer and downtown diner owner who share their perspectives on the Lehigh Valley’s diverse and expanding food scene on “The Inside Dish.”