Originally published on Wed April 24, 2013 7:37 am
Update at 5 p.m. ET:
Reuters reports that Apple has posted better-than-expected second-quarter earnings of $43.6 billion, "reflecting strong sales of the iPad and iPhone." Wall Street had forecast revenue of $42.3 billion, the wire service says.
We pick up our original post here:
Investors are waiting, many not so eagerly, for a look at how Apple for the second quarter.
Writer Joel Arnold is surveying the scene at the Tribeca Film Festival, which runs in New York City through April 28. He'll be filing occasional dispatches for Monkey See.
Beginning in Bordeaux and traveling as far as western China as it tracks the reach of today's global wine market, Red Obsession uses the banner Bordeaux seasons of 2009 and 2010 as a springboard for an analytical profile of the modern wine industry.
Bolstered by a recent study that found doctors performing hysterectomies performed using a pricey robot didn't produce better results for patients than ordinary — and cheaper — procedures, the American Congress of Obstetricians and Gynecologists recently threw down a latex gauntlet against the use of robots.
Originally published on Tue April 23, 2013 12:22 pm
The young Austrian pianist Ingolf Wunder shines in Mozart, Jorge Federico Osorio reintroduces an intoxicating Mexican concerto and Elisveta Blumina reveals the gentle side of Ukrainian composer Valentin Silvestrov.
Originally published on Tue April 23, 2013 3:09 pm
Jimmy Kimmel Live ran this rather remarkable segment in which, as the show explained it, people walking into Coachella were asked about bands that do not, in fact, exist. Nevertheless, these particular folks had strong opinions about the great "energy" of The Chelsea Clintons, and the album DJ Cornmeal, which one guy claims he used to play all the time at his community radio show.
It was just a whimsical idea back in the '70s. David Chan and his co-workers decided to try every Chinese restaurant in the neighborhood. Now, the 64-year-old Los Angeles attorney has visited more than 6,000 Chinese eateries around the world. The L.A. Times says he once hit 300 restaurants in a single year. You'll find Chan using a fork. He's not a chopsticks guy.
He often gives advice to restaurant critics. Chan says he's always just been a collector - stamps, records - now dumplings.