Jefferson's Ocean bourbon is aged on the high seas, a technique that takes advantage of basic physical chemistry. The bottles sell for $200 a piece.
Credit Courtesy of OCEARCH
This OCEARCH ship carried Zoeller's first bourbon-aged barrels for three and a half years, covering more than 10,000 nautical miles. According to Tom Collins, a chemist at UC Davis, the higher temperatures of tropical locales, and the swill of the ocean, can accelerate the whiskey aging process.
Originally published on Thu March 13, 2014 10:48 am
From its earliest days as America's homegrown whiskey elixir, Kentucky bourbon has been traveling on boats.
In fact, boats were a key reason why Kentucky became the king of bourbon. In the late 1700s, trade depended on waterways, and distillers in the state had a big advantage: the Ohio River. They'd load their barrels onto flatboats on the Ohio, which flowed into the Mississippi, taking their golden liquor as far down as New Orleans.
If your to-do list is so long that you are overwhelmed just looking at it, and if your list has you mentally racing back and forth between your responsibilities to your children and your job, what Brigid Schulte has to say may be helpful.
Overwhelmed: Work, Love and Play When No One Has the Time is about the pressures on working mothers and fathers that lead to a constantly racing heart, consuming guilt and the certainty that they've become inadequate at home and at work.
The 2nd Annual SpringUP Dance Festival at Northampton Community College is just around the corner! Dancer/choreographer Sarah Carlson of the Lehigh Valley Dance Exchange joins hosts George Miller & Kate Scuffle to talk more about this inspiring, exciting festival, one that brings the best of our talented regional dance scene together with exceptional guest artists and teachers, creating a truly magical weekend. (Original air-day March 10, 2014).
Writer Andrew Solomon delves deep into topics most wouldn't touch. His book Far From The Treeis a thoughtful look into parents raising children who are different from themselves: children with Down's syndrome, autism, or a complete loss of hearing and others. His TED Talk based on the book has been seen almost two million times.
Originally published on Tue March 11, 2014 8:10 pm
Every reality show is an entirely true story.
It is not the story that it claims to be — the story of two tribes building a new civilization, the story of America's search for its next superstar — but it is a true story nevertheless. It is, or at least it contains, the true story of the conception, creation, marketing, viewing, analyzing and evolution over time of a piece of entertainment that lives in the swampy, foggy, half-real version of the truth that it creates.
Originally published on Tue March 11, 2014 11:53 am
Listen. It's a command that Maud Casey's quick to utter, and it's one she repeats often in her new novel. With good reason: If you're listening closely enough, you might just hear her pull off a feat as graceful as it is clever. Out of the clanging of church bells, the ticking of watches, the snatches of overheard phrases, even the two clashing voices at the heart of her book — out of this hectic mess of sounds, she manages to create a delicate harmony.
Sometimes there just isn't enough time to get it all done. Washington Post journalist Brigid Schulte has certainly felt that way. "I was working all the time and yet never very good at what I was doing," she tells NPR's David Greene. " ... I felt all this pressure that I was a working mom and so I was always so guilty, and I didn't want to ruin their childhood. So I was up at 2 in the morning to bake cupcakes for the Valentine's party."
Rebecca Weld (aka The Cookie Architect) nabbed the Oscar of the cookie world for this series of Nantucket-themed biscuits.
Credit Courtesy of Rebecca Weld via Cookie Connection
Lynne Schuyler created this gingerbread carousel. Her day job? Mechanical design for a commercial refrigeration company in Kimberly, Idaho.
Credit Courtesy of Lynne Schuyler via Cookie Connection
Allison Quirk Barrett created these rainbow birthday cake cookies, which were finalists in Cookie Connection's Best Cookies of 2013 competition. She is a professional cookie decorator and owner of Baked on Briar in Medway, Mass.
Credit Courtesy of Allison Quirk Barrett via Cookie Connection
Rebecca Weld of Potsdam, N.Y., makes her living as an architect. But during her free time, she's hunched over the kitchen counter, like an alchemist, dripping food coloring drop by drop into icing to achieve the perfect color.
"I use rich colors for that dated, antique feel," Weld says.
Antique? Perhaps. But certainly not old school. Weld's cookie designs are astonishingly intricate — including a scene from an Adirondacks lake that looks like you could dive right into it.