Originally published on Wed February 13, 2013 3:50 pm
Porridge doesn't get a lot of love and respect. It's the fairy tale stuff of Goldilocks, or the pauper gruel of Oliver Twist. But really, porridge can be a beautiful thing, especially during the cold slog of winter. It's a comforting way to start the morning, a nice warm hug of a breakfast. And, dare I say, it actually can be kind of exciting.
Host Eleanor Bobrow talks with Diane LaBelle, Executive Director of the Lehigh Valley Charter High School for the Arts, and Cameron Hawk, an instrumental music major and violinist who shares how participation in the arts has enabled him to thrive academically.
Over the past week or so, I've mentioned James Lasdun's new book, Give Me Everything You Have to a bunch of colleagues; they've all heard about it already and they're all dying to read it. What Amy Chua's Battle Hymn of the Tiger Mother was to parenting a couple of years ago, Lasdun's Give Me Everything You Have may well be to teaching: a controversial personal reflection on the professor-student relationship — except Lasdun, unlike Chua, really has no advice to offer; no certitude, nor help for pain.
Originally published on Tue February 12, 2013 2:25 pm
As reported on Tuesday's Morning Edition, KRTV in Great Falls, Mont., was apparently the victim of hackers who broke in and broadcast a warning of attacking zombies. The station now says that it was a hoax, fortunately.
There's a popular misconception that literary fiction is supposed to be staid, boring, realistic to a fault. Like all stereotypes, it's deeply unfair, but it endures, perhaps because readers keep having traumatic flashbacks to novels, like Sister Carrie, that they were forced to read in high school.
Domenica Ruta's memoir, With or Without You, chronicles her youth in a working-class Massachusetts town, the daughter of a wildly flamboyant mother who drove a beat-up lime green hatchback, and held impromptu storm-watching parties on the porch.
Before the roses and the romance, Valentine's Day commemorated the Roman Saint Valentine — Valentinus, in Latin. And in her new cookbook, Nigellissima: Easy Italian-Inspired Recipes, chef Nigella Lawson offers up simple recipes that celebrate the cuisine of the country Saint Valentine called home.
Lawson joins NPR's Renee Montagne to share some recipes for a romantic dinner for two, and describes the time she spent in Italy.