First I need to talk about the book, because it's not as if Cloud Atlas the movie came from nowhere — and if you think it's only the movie you want to know about, I think you need a context for what's onscreen.
Author David Mitchell writes exquisite pastiches, and Cloud Atlas is in the form of six distinct and enthralling novellas set in six different eras with six different literary styles.
Host John Pearce chats with guest Dr. Franklin Sherman about his book, Bridges: Documents of the Christian-Jewish Dialogue. Dr. Sherman is a scholar who has studied these documents since the end of WWII.
It's Halloween — or it will be soon — and that means BOO! We talk about the scariest of holidays (if you don't count Valentine's Day). Not scary at all: with Trey on vacation, we're joined by the charming Tanya Ballard Brown, who kicks off with a delightful tale of a clothes-wearing friend of hers. We get the update on what Stephen's kids are doing this year (the World's Saddest Banana is retiring!) and I once again make the case for my favorite dog photograph of all time.
Photographers and sustainability advocates Florence and Anthony Rodale talk with hosts George Miller and Kate Scuffle about FloreAnt Gallery's new exhibition The Fair, The Flea and The Faces by William Coupon, running through December 15.
Food appears so often and takes on so much importance in Jami Attenberg's novel The Middlesteins, that while reading it I sometimes felt like I was on a kind of literary cruise ship. But excess isn't presented here wantonly; instead, it's laid out and explored with sympathy, thought and depth. Early on, the parents of the main character think, "Food was made of love, and was what made love, and they could never deny themselves a bite of anything they desired." And so the novel takes off from the evocative starting point known as appetite.
Tom Wolfe wrote his new novel, Back to Blood, entirely by hand. But the author of The Electric Kool-Aid Acid Test and The Bonfire of the Vanities also says that wasn't entirely by choice — he'd rather have used a typewriter.
"Unfortunately, you can't keep typewriters going today — you have to take the ribbons back to be re-inked," Wolfe tells Fresh Air's Dave Davies. "There's a horrible search to try to find missing parts."
Now, it's time to open up the pages of the Washington Post Magazine. That's something we do just about every week for interesting stories about the way we live now. The Post's Fall Dining Guide is out this week and that means food critic Tom Sietsema has been going all over town, eating and drinking up a storm, trying to narrow down his list of favorite restaurants.
Originally published on Wed October 24, 2012 4:42 pm
By now you've likely heard that in the pages of Superman #13, on stands today, Clark Kent quits his once-beloved great metropolitan newspaper.
Disillusioned by his employer's increasing predilection for glitzy infotainment over hard-hitting news, Clark takes a principled stand and abandons print journalism for the web, a medium blissfully free of petty, frivolous, celebrity-driven content OH WAIT