You're listening to ASK ME ANOTHER from NPR and WYNC. I'm Ophira Eisenberg and coming up, we'll find out if Jonathan Coulton is the walrus or the egg man in a game where we desecrate yet another Beatles' tune. Plus, we'll find out how much NPR's quiz show master Peter Sagal knows about his coworkers. But joining us right now are JJ Orgera and Justin Sheen.
EISENBERG: Justin, if you could live in the fictional space of any television show, which one would you like to go into?
Originally published on Thu September 5, 2013 10:45 am
Stanley Kunitz, one of our great poets, planted a spruce tree next to his house in Provincetown, Mass., and over the years that tree attracted some tenants, a family of garden snakes. I didn't know garden snakes climb trees, especially needly ones like a spruce, but they do.
Originally published on Thu September 5, 2013 3:15 pm
A father's illness, a girlfriend's mental breakdown and abuse by a priest, all set against a background of class conflict and nationalist tensions: Jim, the 14-year-old protagonist of The Fields, faces catastrophe after catastrophe. But Kevin Maher's debut novel is hardly dour. Instead, the jokes — simultaneously funny and brave — never stop coming.
Typically, 21st century writers fall into two technical categories: Mac or PC. But poet Henry Goldkamp would much rather use a typewriter. He's the sole owner of a mobile poetry business, and for the past three years, he's spent his weekends traveling St. Louis, banging out short poems, on the spot, for anyone who stops by his table.
The Ozarks mountain town of West Plains, Mo., is the kind of town where a person can stand in his front yard and have a comfortable view of his past.
"My mom was actually born about 150 or 200 feet that way, and my grandfather's house is I guess 200 yards that way," says Daniel Woodrell, author of Winter's Bone, and most recently, The Maid's Version.
Originally published on Wed September 4, 2013 6:52 pm
On the windswept plateau where Madrid is perched, it's too dry to raise cattle and most crops. So pork has long been a mainstay, from jamón ibérico and charcuterie tapas to stews of pigs' ears and entrails.
But when locals want a really special treat, they go for an entire piglet roasted whole — head, hooves and all — on an oak wood fire.