Health, cultural assimilation and language are some of the top concerns on the minds of a group of Latino parents, social media influencers and regular contributors to Tell Me More. Health was something first lady Michelle Obama highlighted in July, when she addressed the National Council of La Raza, the nation's leading Hispanic civil rights organization.
Nicholson Baker has become a sort of poet of the particular and the peculiar. His books are filled with people who focus minutely on what captivates them – in other words, obsessives. A positive way of looking at obsession is as passion taken to an extreme. The danger, of course, is that the object of one person's intense fascination — such as the broken shoelaces in his unforgettable first novel, The Mezzanine, or the disquisitions on Debussy, dance music, and drones in his latest, Traveling Sprinkler — may spell another's total snore.
I approached this review with a little bit of dread. How do you write about the iconic novelist Thomas Pynchon, whose books are strange and difficult things, and whose die-hard readers gather online to wax poetic, and use words like Pynchonian, Pynchonalia and Pynchonesque? They are just so into him, and often so articulate about their love. If you read the thoughtful and detailed writing by Pynchon devotees, they make a very persuasive case.
On July 18, 1863, the Union Army's famed 54th Massachusetts Volunteer Infantry — a black military unit — made a desperate assault on Confederate forces at Fort Wagner near Charleston, S.C. In the end, they were unsuccessful and lost almost half of their forces. Escaped slave-turned-abolitionist Harriet Tubman bore elegiac eyewitness to the terrible day: "We saw the lightning and that was the guns," she said later.
Anya Von Bremzen is a contributing editor at <em>Travel + Leisure </em>and the author of five cookbooks.
Credit John von Pamer / Courtesy of Crown Publishers
A banquet spread is pictured in the 1952 edition of <em>The Book of Tasty and Healthy Foods. </em>The cookery book, published in the former Soviet Union, promoted a <a href="http://www.ft.com/cms/s/2/3bcf8f22-0545-11e3-9ffd-00144feab7de.html#slide0">fantasy of abundance</a> at a time when privations abounded.
Credit Courtesy Crown Publishers
Anya von Bremzen emigrated from Russia with her mother (here, in Philadelphia in 1978) when she was 10 years old.
The French novelist Marcel Proust immortalized the connection between food and memory when the narrator of his novel Remembrances of Things Past bit into a madeleine and was transported to thoughts of his childhood.
But what if that madeleine were poisoned, so to speak?
That is the question underlying Russian American writer Anya von Bremzen's new memoir, Mastering the Art of Soviet Cooking. Though it contains recipes, this is not a cookbook but rather, a history of a family and of Soviet Russia.
These were the words uttered by painter Jean-Michel Basquiat, who was deeply shaken after he heard the story of a black graffiti artist who was beaten to death by New York City police. Seeing his own life reflected in the death of a fellow artist, Basquiat went on to create Defacement (The Death of Michael Stewart),not only to commemorate the young man's death, but also to challenge the state-sanctioned brutality that men of color could face for pursuing their art in public spaces.
You may be hearing a lot about the National Book Awards this week — at least that's what the National Book Foundation hopes. That's because they've made some changes to the awards that they hope will get more people talking about them. Over four days starting Monday, they will roll out their nominees in four different categories — beginning with Young People's Literature and ending Thursday with Fiction.