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On the newest episode of The Inside Dish, Michael Drabenstott learns more about different types of heritage grains and wheats from Teena Bailey of Red Cat Farm in Germansville.
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On the newest episode of The Inside Dish, Michael Drabenstott learns more about different types of heritage grains and wheats from Teena Bailey of Red Cat Farm in Germansville.
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Michael Drabenstott sat down to talk about local cuisine with one of the two Bayou Boys, Morris Taylor, who co-owns The Bayou in Bethlehem and Easton,…