Back in 2009, Katie Shelly was craving an eggplant Parmesan. Small problem: She'd never made it before. But she remembered that a college roommate used to make it, so she called her up and asked for the recipe.
The friend told her she needed to start with three bowls — one for breadcrumbs, one for egg and one for flour, salt and pepper. "In that moment, it was totally natural for me to just draw the three bowls instead of writing all that out in words," says Shelly, whose day job is as a visual designer.
Touchstone's Young Playwrights' Festival is just around the corner, and Mary Wright, Coordinator for Touchstone's Young Playwrights Lab, joins hosts George Miller and Kate Scuffle to talk about this year's new young plays and playwrights. (Original air date: May 13, 2013.)
To mark network upfronts week, we talk in this episode about the cancellation of shows, including the ones that came and went that we honestly can hardly remember as well as the ones — like ABC's delightful, hilarious Happy Endings — that break our hearts.
"It feels good to be able to change something. It feels good to give." -- Ron Finley
You can give away almost anything — your time, money, food, your ideas. Giving helps define who we are and helps us connect with others. And thanks to the Internet and a rise in social consciousness, there's been a seismic shift not only in what we're giving, but how. In this hour, stories from TED speakers who are "giving it away" in new and surprising ways, and the things that happen in return.