By editor
Originally published on Sat June 30, 2012 7:32 am
Transcript
SCOTT SIMON, HOST:
Now, to our occasional WEEKEND EDITION series Taste of Summer.
(SOUNDBITE OF SONG, "HOT FUN IN THE SUMMERTIME")
SLY AND THE FAMILY STONE: (Singing) Hot fun in the summertime.
SIMON: A few weeks ago, Alton Brown shared some grilling secrets with us. Today, it'll be ice cream. Whether plain old standard vanilla, or artisanal organic squash blossom rhubarb poblano crunch - a flavor I just made up, by the way - summer is the season of ice cream. And so today, we head to the Pumphouse Creamery in Minneapolis.
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