I'm Maria Filosa from WDIY and you are listening to Tasty Seasonal Recipes for the Everyday Chef. Lately I've been trying to add more healthy treats to our household and I've come up with a few that would be perfect for a tea party, a birthday gift or even Easter. Now don't panic, I still use chocolate in my recipes but I've added a healthy flair to the mix.
I'm Maria Filosa from WDIY and your listening to Tasty Seasonal Recipes for the Everyday Chef. Quinoa, although considered a grain, it is really the seed of the 'CHENOPODIUM QUINOA WILD' and is part of the goosefoot family of plants. These plants also include spinach, swiss chard and beets.
I'm Maria Filosa from WDIY and this is 'Tasty Seasonal Recipes for the Everyday Chef'. Today I want to talk to you about squash. So many people think that only certain varieties are edible. The truth is that most squash varieties including the vast array of pumpkins, are edible. Of course, the hard decorative gourds are really inedible but don't be put off by some of the more warty looking squash varieties you come across. My philosophy is 'when in doubt, just give it a try.' You might be surprised how delicious they are.
