Fresh Air

Weekdays, Noon-1pm

An award-winning show and one of public radio's most iconic programs, Fresh Air is a weekday "talk show" that hardly fits the mold. The show is produced by WHYY.

Fresh Air opens the window on contemporary arts and issues with guests from worlds as diverse as literature and economics. Terry Gross is known for her extraordinary ability to engage guests of all dispositions.

Copyright 2016 Fresh Air. To see more, visit Fresh Air.

DAVE DAVIES, HOST:

Copyright 2016 Fresh Air. To see more, visit Fresh Air.

DAVE DAVIES, HOST:

Copyright 2016 Fresh Air. To see more, visit Fresh Air.

TERRY GROSS, HOST:

Copyright 2016 Fresh Air. To see more, visit Fresh Air.

TERRY GROSS, HOST:

Copyright 2016 Fresh Air. To see more, visit Fresh Air.

TERRY GROSS, HOST:

Copyright 2016 Fresh Air. To see more, visit Fresh Air.

TERRY GROSS, HOST:

Copyright 2016 Fresh Air. To see more, visit Fresh Air.

TERRY GROSS, HOST:

Writer Julie Klausner conceived of her Hulu comedy series Difficult People with a dark vision in mind. She thought of what kind of show she'd want to create if she knew she only had weeks to live, and she went from there.

"I just intended to write a show that I would want to do if I were ... going to be hit by a bus in a couple weeks," Klausner tells Fresh Air's Terry Gross. "[And] that's sort of what came out."

What first grabs a reader about Mary Mann Hamilton's memoir, Trials of the Earth, is its backstory. Hamilton was born in Arkansas around 1866; her family ran a boarding house and at 18 she married one of the guests, an older Englishman named Frank Hamilton who claimed to have an aristocratic past.

Do people think about food more in times of scarcity than in times of plenty? Married culinary historians Jane Ziegelman and Andy Coe think so. Ziegelman and Coe are the authors of A Square Meal, which examines the impact of the country's decade-long Great Depression on American diets.

Ziegelman tells Fresh Air's Terry Gross that the Depression was one of the "most important food moments" in U.S. history. Coe agrees: "The Great Depression was a time when Americans had food front and foremost in their minds and were worrying about it every day."

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