The nation's capital has been undergoing something of a building boom. Dozens of construction cranes dot the Washington, D.C., skyline.
So it comes as no surprise that the federal government is hoping to take advantage of the real estate values and unload what's seen by many as an eyesore on Pennsylvania Avenue: the J. Edgar Hoover Building, headquarters of the FBI.
The writer J.M. Ledgard leads multiple lives. He's a journalist and covers East Africa for the Economist, but Ledgard is also a novelist. Here's Alan Cheuse with a review of his latest book, "Submergence."
ALAN CHEUSE, BYLINE: James More, a British secret agent, has been captured by a Somalian affiliate of al-Qaeda, a peripatetic fringe group that keeps moving him back and forth across the mostly barren terrain of northeastern Africa, trying to hide from drone attacks and make jihad at the same time.
It's ALL THINGS CONSIDERED from NPR News. I'm Audie Cornish.
ROBERT SIEGEL, HOST:
And I'm Robert Siegel.
At first blush, it might seem like good news from the Labor Department this morning: The unemployment rate that has been dropping in recent months fell again. It fell to 7.6 percent in March. But job growth was much weaker than expected. And the main reason that the rate went down is that a large number of people decided to leave the workforce. NPR's Yuki Noguchi joins us now. Hi, Yuki.
Fast-food restaurants were a little bit slower Thursday in New York City. Hundreds of workers staged a one-day strike in what organizers are calling the biggest job action ever in that industry. It's a growing segment of the economy, but workers complain that fast-food jobs don't pay enough to survive in New York City.
It's life, but not as we know it. Researchers in the Netherlands have found that a microbe from deep beneath the ocean can breathe a major ingredient in rocket fuel. The discovery suggests that early life may have used many different kinds of chemicals besides oxygen to survive and thrive.
What comes to mind when you think of Chinese food? Is it takeout, thick sauces or deep-fried meat? Cookbook author Fuchsia Dunlop wants to change that.
"Really, the traditional diet is all about vegetables," she says. "In the past, most people couldn't afford to eat much meat, so they had to concentrate on making their everyday vegetarian produce taste sensational."