Salvaterra's Gardens and Billy's Downtown Diner on The Inside Dish

Feb 9, 2017

Host Michael Drabenstott speaks to a local organic farmer and downtown diner owner who share their perspectives on the Lehigh Valley’s diverse and expanding food scene on “The Inside Dish.”  

 Matt Salvaterra from Salvaterra's Gardens in Alburtis explains the challenges and satisfaction of operating a local produce farm. Bill Kounoupis from Billy's Downtown Diner in Bethlehem and Allentown talks about how diners are staying relevant amid increasing competition and the importance of being situated in our region’s resurging downtowns. (Original air-date: 2/6/2017)