On The Inside Dish, Gary Warren, the owner, head brewer and operator of Lehigh Valley Kombucha discussed locally made kombucha, which is fermented tea.
(Original air-date: 10/2/2017)
Lehigh Valley Kombucha's Gary Warren | The Inside Dish
Michael Drabenstott is host of The Inside Dish, a monthly program highlighting the exploding Lehigh Valley food and culinary scene. He interviews restaurateurs, artisans and others involved in bringing a unique assortment of foods and beverages to our region.