Erica Peterson

Erica reports on environment and energy issues for WFPL, which run the gamut from stories about the regionââââ

Cream cheese, cucumber juice and a touch of onion. That may sound like an unlikely combination, but Benedictine is a Kentucky favorite. Gwynne Potts, a self-proclaimed aficionado, says it's delicious. "The best thing to eat Benedictine on is just white bread," Potts says. "No special bread; it only takes away from the Benedictine." Potts, who grew up in Louisville, Ky., has been enjoying the creamy combo for six decades. For the first 18 years of her life, she says, Benedictine was like...