The Ozarks mountain town of West Plains, Mo., is the kind of town where a person can stand in his front yard and have a comfortable view of his past.
"My mom was actually born about 150 or 200 feet that way, and my grandfather's house is I guess 200 yards that way," says Daniel Woodrell, author of Winter's Bone, and most recently, The Maid's Version.
Inside the Lambrecht Chevrolet Company in tiny Pierce, Neb., under layers of dirt, sit a dozen classic cars. A 1978 Chevrolet Indy Pace Car, black with racing stripes down the side. There's a '66 Bel Air sedan in a color called tropic turquoise, and a 1964 impala.
"If you wipe away the dirt, it's shiny underneath," says auctioneer Yvette VanDerBrink. Even though this car is almost 50 years old, VanDerBrink says, it's still brand new.
Later this month Lambrecht's will auction more than 500 classic cars, many with fewer than 10 miles on the odometer.
Originally published on Thu September 5, 2013 10:30 am
Here's the latest dispatch from our country's changing classrooms: Overall, there were half a million fewer students nationwide enrolled in colleges between 2011 and 2012, but the number of Latinos enrolled in college over the same period jumped by 447,000. The numbers come from a recent U.S. Census Bureau report.
A brain that trains can stay in the fast lane. That's the message of a study showing that playing a brain training video game for a month can rejuvenate the multitasking abilities of people in their 60s, 70s and 80s.
"After training, they improved their multitasking beyond the level of 20-year-olds," says Adam Gazzaley, one of the study's authors and a brain scientist at the University of California, San Francisco.
With the launch of the major piece of the Affordable Care Act less than a month away, the Obama administration is escalating the public relations push with one of their most effective weapons – former President Bill Clinton, now known to many as explainer in chief.
Hot summer days often mean air pollution warnings in big cities. But the air inside your kitchen can sometimes be just as harmful. Cooking fumes from your stove are supposed to be captured by a hood over the range — but even some expensive models aren't that effective.
Jennifer Logue spends a lot of time thinking about what happens when she cooks. She's a research scientist at Lawrence Berkeley National Lab, where she studies indoor air pollution.
Originally published on Wed September 4, 2013 6:52 pm
On the windswept plateau where Madrid is perched, it's too dry to raise cattle and most crops. So pork has long been a mainstay, from jamón ibérico and charcuterie tapas to stews of pigs' ears and entrails.
But when locals want a really special treat, they go for an entire piglet roasted whole — head, hooves and all — on an oak wood fire.