Celtic Cultural Minute http://wdiy.org en Sheela-na-gigs http://wdiy.org/post/sheela-na-gigs <p></p><p></p><p>In honor of the upcoming Mother’s Day; I’m going to share some information about a particularly ancient symbol. Sheela na gigs are figurative carvings of naked women found on churches, castles, and other buildings, particularly in Ireland and Great Britain.</p><p>Such carvings are said to ward off death and evil, like other grotesques, such as gargoyles and were frequently part of church decorations all over Europe. It is commonly said that their purpose was to keep evil spirits away. They often are positioned over doors or windows, presumably to protect these openings.</p> Wed, 08 May 2013 18:11:43 +0000 Alison DelRe 19690 at http://wdiy.org Sheela-na-gigs Beltaine http://wdiy.org/post/beltaine <p></p><p>Beltane is one of the four ancient Gaelic seasonal festivals. The others are Samhain&nbsp;(November 1),&nbsp;Imbolc &nbsp;(February 1), and&nbsp;Lughnasadh&nbsp;(August 1).</p> Fri, 03 May 2013 18:20:25 +0000 Alison DelRe 19435 at http://wdiy.org Beltaine Ceili Dancing http://wdiy.org/post/ceili-dancing <p></p> Fri, 26 Apr 2013 18:40:10 +0000 Alison DelRe 19015 at http://wdiy.org Ceili Dancing Celtic Classic Fiddle Competition http://wdiy.org/post/celtic-classic-fiddle-competition <p></p><p></p> Mon, 22 Apr 2013 19:14:33 +0000 Alison DelRe 18772 at http://wdiy.org Celtic Classic Fiddle Competition Whiskey with an E http://wdiy.org/post/whiskey-e <p>We are entering into Spring with expectations of warming suns; yet we still have a chill in the air. Early March is the perfect time to curl up with a great radio program such as Celtic Faire and a nice warming glass of whiskey at our side. The question is: Do you spell whiskey with an “E”</p><p>No matter how you spell it, whiskey is an umbrella term for a type of spirit distilled from a mash of fermented grains.</p> Fri, 15 Mar 2013 20:45:14 +0000 Alison DelRe 16723 at http://wdiy.org Whiskey with an E St. Patrick http://wdiy.org/post/st-patrick <p>Saint Patrick, who lived during the fifth century, is the patron saint and national apostle of Ireland. Born in Roman Britain, he was kidnapped and brought to Ireland as a slave at the age of 16. He later escaped, but returned to Ireland and was credited with bringing Christianity to its people. In the centuries following Patrick's death (believed to have been on March 17, 461 A.D. Fri, 15 Mar 2013 17:23:45 +0000 Alison DelRe 16703 at http://wdiy.org St. Patrick The Great Kilt http://wdiy.org/post/great-kilt <p></p><p></p><p>The Great Kilt is also known as the "breacan an fheilidh" or "feile mor". The first known reference to this mode of dress was made in 1594 in The Life of Red Hugh O’Donnell in a description of a corps of Hebrideans who had come to The O’Donnell’s assistance: “They were recognised among the Irish soldiers by the distinction of their arms and clothing, their habits and language, for their exterior dress was mottled cloaks of many colours with a fringe to their shins and calves, their belts were over their loins outside their cloaks."</p> Thu, 14 Feb 2013 20:16:13 +0000 Alison DelRe 15108 at http://wdiy.org The Great Kilt Imbolc / Bridget's Day http://wdiy.org/post/imbolc-bridgets-day <p></p><p></p><p>In the Irish Neolithic period, the significance of the date of Imbolc has been based on the arrangement of a number of Megalithic monuments, such as the Mound of the Hostages at the Hill of Tara. At this site in County Meath the inner chamber of the passage tomb is aligned with the rising sun on the dates of Imbolc and Samhain.</p><p>Today, Imbolc is usually called Brighid's Day or Saint Brighid's Day. Brigid (also known as Brighid, Bríde, Brìd) is the Gaelic goddess of poetry, healing and smithcraft.</p> Thu, 14 Feb 2013 20:10:38 +0000 Alison DelRe 15107 at http://wdiy.org Imbolc / Bridget's Day Haggis; a delicacy http://wdiy.org/post/haggis-delicacy <p></p><p></p><p></p><p>Haggis is a savory pudding containing sheep's pluck, which is the heart, liver and lungs of a mature sheep; minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours.</p><p>Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach.</p><p>As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savory flavor".</p> Thu, 14 Feb 2013 20:05:48 +0000 Alison DelRe 15106 at http://wdiy.org Haggis; a delicacy Scots Guards http://wdiy.org/post/scots-guards <p></p><p></p><p></p><p>The Scots Guards are a band that was formed by British King Charles I in 1642.&nbsp; It is known that in 1716 a small band of "hautbouys" existed; (otherwise known as Oboes) however, the precise origins of the Band of the Scots Guards are unknown.</p><p>The Scots Guard grew during the early part of the 19th century and by 1838 could boast some 32 performers. Throughout the 19th century the band expanded until, in 1888, there was an establishment of 44.</p> Thu, 14 Feb 2013 20:02:55 +0000 Alison DelRe 15104 at http://wdiy.org Scots Guards