On this program the topic is TEACH Rwanda. Co-hosts John Pearce and Ray Schwab interview the co-founders of this organization, Janet Brown and Cindy Grieshaber. The Country Director, James Iyamuremye, will also join us. TEACH Rwanda provides teacher education and children's enrichment to schools in Rwanda. Join us for an enlightening discussion about an area of the world many of us know too little about. (Original air date January 31, 2013.)
I'm Maria Filosa from WDIY and you're listening to Tasty Seasonal Recipes for the Everyday Chef. Beer is one of the oldest known prepared beverages possibly dating back to 9500 BC. In fact, it is the most widely consumed alcoholic beverage and comes in third as the most popular drink with water and tea coming in first and second. Today, the brewing industry is a global business however, microbreweries and home brewing have given rise to more experimentation and diversity of flavors. This gives the cook a great opportunity to add uniqueness to recipes from meats to baked goods.
Originally published on Fri February 15, 2013 12:11 pm
Mashed avocado hand grenades, chopped baseball onions and hand-picked light bulb chili peppers can hardly be considered an authentic recipe, but that's not going to stop a Latina like me for rooting for Fresh Guacamole in the Oscars later this month.
Host Kenn Michael speaks with Ellis Finger, Director of the Williams Center for the Performing Arts about the Orpheus Chamber Orchestra's 40th Anniversary season and their 26th at the William's Center.
In case a thousand thousands of internet words haven't informed you, last night was the final episode of 30 Rock, and in addition to taking a moment to appreciate the show itself, we decided to use it as a jumping-off point for a discussion of "meta" humor — what it is, when it works, and when it just comes off like a crutch. You might be surprised to hear meta traced all the way back to childhood, but hey, that's what we're here for.