Khaled Hosseini's And the Mountains Echoed begins with a fable that a father tells his two children: A farmer who works hard to eke out a living for his family is forced to give up one of his five children to an evil giant. He and his wife decide to choose randomly, and the unlucky one happens to be their favorite son. Eventually, the farmer, half mad with grief, tracks down the giant and finds his son in a lush garden full of happy children, with no memory of his birth family.
It's true enough that there's plenty wrong withGatsby Le Magnifique, as the French are calling the latest from director Baz Luhrmann. But what better film could there have been to open the sensory onslaught that is the Cannes Film Festival than one orchestrated by that patron saint of overstimulation?
After years of trying to conceive, novelist Jennifer Gilmore and her husband decided to pursue a domestic open adoption. They were told they'd be matched within a year; it took four. And along the way they faced complicated decisions and heartbreak.
America has a love/hate relationship with tattoos, but body ink is becoming more and more mainstream. Host Michel Martin speaks with Fatty, the owner of Fatty's Custom Tattooz in Washington, D.C, about America's fascination with tattoos, and the fading cultural taboos.
I'm Michel Martin and this is TELL ME MORE from NPR News. For the end of our program today, we want to talk about two aspects of American style. In a few minutes, we're going to talk about tattoos. They used to be something you got when you went into the Army or to jail, but now they've gone mainstream. We'll talk with a leading tattoo artist about that in just a minute.
Chimamanda Ngozi Adichie's fourth book, Americanah, is so smart about so many subjects that to call it a novel about being black in the 21st century doesn't even begin to convey its luxurious heft and scope. Americanah is indeed a novel about being black in the 21st century — in America, Great Britain and Africa, while answering a want ad, choosing a lover, hailing a cab, eating collard greens, watching Barack Obama on television — but you could also call it a novel of immigration and dislocation, just about every page tinged with faint loneliness.
Butterscotch is going through something of a revival. So much so, that two Kitchen Window contributors wanted to write about it. Therefore, welcome to the more-than-you-ever-thought-you-needed-to-know-about-butterscotch special coverage. Today is the second in our two-part butterscotch series. Last week's column has more recipes featuring this resurgent flavor.