The other day my 14-year-old asked me whether I would re-live my teen years for $1 million. The answer was a resounding "No!" Memories of searing humiliation still lurk in my (scarred) subconscious. The senior prom alone could keep me chatting with a psychiatrist for months. (Even though, from what I've heard, my date is happily out of the closet and a very successful interior decorator. All's well that ends well, right?) At this point, those memories should be a funny, rosy glow far in the distance. Ha.
"You need to be prepared for the Kevin who comes back not to be the same Kevin."
That's what a doctor told the parents of snowboarder Kevin Pearce following the brain injury he suffered in late 2009, while training for the Vancouver Olympics.
Those words, simple but painful for a parent to hear, are essentially what Lucy Walker's moving documentary, The Crash Reel, is about: the way traumatic brain injuries â wounds that, after recovery, can seemingly be invisible â leave their victims no choice but to be different people.
Artisanal food fever is raging, and the latest sign is the rise in sales of old-fashioned butter churns.
Purveyor Glenda Lehman Ervin of Lehman's sells old-timey kitchen gadgets online and at her family's store in Kidron, Ohio. She says the clientele is quite diverse. "There are lots of people interested," she says.
It's not just homesteaders, hipsters and do-it-yourself-minded foodies getting in on the hands-on pursuit.
Some of the greatest summer food experiences take you outside. Whether it's shucking corn and barbecuing or spitting watermelon seeds, an outdoor setting can add a whole new dimension to food.
Bill Smith, chef at Crook's Corner in Chapel Hill, N.C., says some of his favorite summer food memories took place at picnic tables over messy bowls of his grandmother's crab stew. He shared a recipe for All Things Considered's Found Recipes series.
If you've ever visited the Statue of Liberty, she's no doubt loomed large above you, but gaze at the statue's pedestal and you'll find Emma Lazarus' poem "The New Colossus." Give me your tired, your poor, your huddled masses yearning to breathe free, the wretched refuse of your teeming shore. Send these, the homeless, tempest tossed to me. I lift my lamp beside the golden door.
It's ALL THINGS CONSIDERED from NPR News. I'm Audie Cornish.
My colleague, Robert Siegel, is off today for the holiday. But, we're going to return with him now to a thrilling day of yesteryear. Yesteryear being five years ago. That's right it's a shameless re-run. And our excuse is the new "Lone Ranger" movie, which has opened to mixed reviews. The old TV show, which aired in the 1950s, was a favorite of Robert's when he was a boy. So, for our 2008 series, In Character, Robert marked "The Lone Ranger's" 75th anniversary.
If you haven't heard the buzz â or maybe it's the fizz â handmade sodas have been experiencing a full-on revival over the past few years. Whether they're mixed at home with a Soda Stream-like device or made at an old-fashioned soda fountain, the rise of homemade sodas has been driven by a general shift toward less-processed foods.
Dash Shaw is a graphic novelist and animator whose previous books, including Bottomless Belly Button and Bodyworld, seethe with dark, mischievous intent. He sets out to unsettle, using the unique tools the comics medium provides to expose discomfiting truths about relationships both familial and romantic. A proud experimentalist, Shaw often shuns tidy narrative conventions in favor of raw emotion.
Cathleen Schine can always be counted on for an enticing, smart read, and her latest novel, Fin & Lady, is no exception, but it's an odd duck, as quirky as its peculiarly named titular half-siblings. Neither as sparklingly funny as her most recent book, The Three Weissmanns of Westport, nor as brainy as her earlier Rameau's Niece, Fin & Lady is light, entertaining, and ultimately moving, butyou can't help wondering what Schine hoped to achieve with it.