Last week, we featured a segment on the People's Short Doc Award, a competition for the best short radio documentary - short - under three minutes. The competition was curated by the Third Coast International Audio Festival and the theme was appetite. We played a bit from the doc that won third place then the runner-up, and finally with a drumroll and much fanfare, introduced the winning documentary.
UNIDENTIFIED CHILDREN: (Singing) Four and 20 blackbirds baked in a pie...
For four decades, William Ferris tracked down some of the most inspirational artists and historians of the American South. He sat down with Eudora Welty, Alice Walker, Pete Seeger, Bobby Rush and Alex Haley, capturing their reflections on tape and their images on camera.
Unless you've been hiding under a burger bun for the past week, you've probably heard the story about the lab-grown burger. The test-tube piece of meat took three months and cost more than $300,000 to grow, but its makers hope the experiment might help feed the world someday.
It's Morgaine Gaye's job to think about what we'll be eating in the future. She's a food futurologist, and she joins me now from our London bureau and she joins me now from our London bureau. Welcome.
During the opening scene of Broadchurch, a new drama on BBC America, the camera lingers on a sign that reads "Love Thy Neighbour." But it must be pretty hard to 'love thy neighbor' when you know there's a murderer in your midst.
Broadchurch is also the fictional name of the idyllic looking English seaside town where the show is set. From afar, it looks like the perfect vacation spot — but up close the picture is quite different.
Late summer is high season for delicious, juicy fruits, from Georgia peaches to Maine blueberries. Naturally, that gets many bakers thinking pie. But taking a big, drippy pie on a picnic can be a pretty sloppy prospect.
Kim Boyce, a baker in Portland, Ore., has solved this problem. For picnics, she bakes up hand pies: Sturdy little fruit-filled turnovers that don't require a knife and fork. Boyce makes 60 or 70 a day at her bakery.
Originally published on Tue August 13, 2013 10:56 am
Babies come in pretty cute packaging — we're pretty sure it has something to do with Mother Nature wanting you to coo over a burping, pooping little freeloader. But now Chinese Internet users have found a way to one-up nature: They're wrapping those already adorable babes in watermelons.
Originally published on Sat August 10, 2013 1:35 pm
I cannot begin to fathom the number of snapshots that have been produced between the first Kodak camera (circa 1888) and now. Let alone how anyone could begin paring it down into a collection.
And yet for years, Seattle-based businessman Robert E. Jackson has been sifting through discarded memories, searching for that certain something — nothing in particular — found in vintage, vernacular photography. He knows it when he sees it. And he now owns about 11,000 one-of-a-kind prints.
Originally published on Sat August 10, 2013 11:26 am
When winemakers crush the juice from grapes, what's left is a goopy pile of seeds, stems and skins called pomace. Until several years ago, these remains were more than likely destined for the dump.
"The pomace pile was one of the largest problems that the wine industry had with sustainability," says Paul Novak, general manager for WholeVine Products, a sister company to winemaker Kendall-Jackson in Northern California.