Conan O'Brien has probably had the most unusual career trajectory of any current late-night host. When he joined NBC's Late Night in 1993, replacing David Letterman, he had virtually no on-air experience. He did, however, have comedy-writing chops: O'Brien edited the humor magazine The Harvard Lampoon as a student, then wrote for Saturday Night Live and was a writer and producer for The Simpsons.
In 1992, when Jay Leno took over from Johnny Carson on The Tonight Show, he was already a familiar presence, having served as one of Carson's regular substitute hosts. Despite that experience, Leno's first few years on Tonight were rocky.
"When he started, when he was up against Letterman, Letterman beat him for the first couple of years," critic David Bianculli tells Fresh Air's Terry Gross. "But once Leno came ahead, he was unstoppable. He never lost that audience."
Zoellner Center for the Arts has unveiled an exciting new season, and Artistic Director Deb Sacarakis and Administrative Director Andrew Cassano join hosts George and Kate to talk about the highlights. (Original air date August 26, 2013.)
Originally published on Tue August 27, 2013 11:03 am
The government's Surveillance, Epidemiology and End Results Program (SEER) tracks state cancer incidence and mortality rates. So it was only natural that George Johnson would pore over their latest data to gain some insight for his incisive new book, The Cancer Chronicles: Unlocking Medicine's Deepest Mystery. "Concentrating on overall cancer rates can smear over some interesting details," he writes, "and I wondered what might be lurking underneath."
Tortellini — small circles of rolled dough folded around a filling — are one of the most renowned members of the Italian pasta family. In the land of their birth, the region near the Italian city of Bologna, they're strictly served as broth-like dumplings.
Possibly no foodstuff in Italian cuisine is surrounded by so much history and lore.
Nelson Mandela is officially "improving," though still in critical condition at a South African hospital. His long battle with a lung infection has South Africans anxiously contemplating their "post-Mandela" future in a still racially divided country. In a unique strategy, one man is hoping to help heal those divisions with a pair of barbecue tongs.
Jan Scannell is a 32-year-old former accountant with a dream: To establish a national holiday in South Africa like July 4 called Braai Day.
Originally published on Mon August 26, 2013 3:33 pm
There is still debate as to whether the hot dog evolved from lesser sandwich forms or is the work of an intelligent designer, but everyone can agree it's a marvel of simplicity. At the Gapers Block Hot Dog Cookoff earlier this summer in Chicago, though, five chefs were challenged to reinterpret the humble tube steak, and we were challenged to eat them all.
The chefs were told to "start with Vienna Beef hot dogs" and "use them in any way imaginable." Those instructions, when you think about it, are frighteningly open to interpretation.
When we first started thinking about dumplings for NPR's Dumpling Week, we presumed that there wasn't much to the little balls of dough. They seemed simple, universally beloved and unencumbered by controversy.
But the semantics of the dumpling turns out to be far more fraught that we imagined. This became clear when we started wondering whether tamales, or samosas, counted as dumplings. The deeper we waded into the pool of quasi-dumpling snacks, the more we realized we needed some expert input to set us straight.
Imagine David Letterman sitting in the reception area where you work, going virtually unrecognized. That's how it was in 1981 when Letterman visited WHYY in Philadelphia to be interviewed by Terry Gross on Fresh Air, then a local program.