If you want a chilly comedown from summer's heat, you can't do much better than the work of Robert Aickman (1914-1981), a master of "strange stories" whose books, long out of print, are now being republished by the small U.K. press Tartarus.
Emma Watson, who shot to global fame as the level-headed, resourceful Hermione Granger in the <em>Harry Potter</em> films, admits there's a certain irony in her playing a teenager who burgles the homes of celebrities.
Sofia Coppola is no stranger to filmic explorations of fame, privilege and self-loathing in the modern age. In her newest movie, The Bling Ring, she considers the case of a gang of well-off L.A. teenagers whose obsession with celebrity took them to some unexpected places — including the homes of Paris Hilton and Lindsay Lohan, where they stole millions of dollars' worth of jewelry and clothes and shoes.
Booker T. Jones — leader of the soul band Booker T. & the M.G.'s — made it big in 1962 with the song "Green Onions." But since "Green Onions" sounds suspiciously natural for the United States, we've decided to quiz him on Funyuns instead: three questions about the crunchy, onion-flavored snack food.
Out in Alaska's Bering Sea, about 90 miles from Nome, sits a small, rocky island that used to be home to a couple of hundred Inupiat Eskimos. They lived in houses built on stilts, perched on rocky cliffs.
Then, about 50 years ago, the threat of rock slides, the spread of tuberculosis and the loss of men to World War II forced residents to relocate to the mainland. King Island has been a ghost island ever since.
Dan Brown pets "Sprocket," his family's 4-year-old, sole milking cow, before hosing her down at his farm in Blue Hill, Maine. Brown has become the poster child for Maine's food sovereignty movement.
Credit John Clarke Russ / Bangor Daily News
More than 150 people gather to hear farmer Dan Brown speak in 2011. The Maine Department of Agriculture filed suit against Brown, alleging that he was illegally selling unpasteurized milk without a license. Brown, meanwhile, insisted that a local food ordinance adopted by Blue Hill residents protects the rights of farmers to sell directly to consumers without a license.
The Greeks have been eating octopus since ancient times, and it's still on the menu of the country's many psarotavernes, or fish taverns.
On the islands, where the catch is often fresh, octopus is grilled over charcoal, seasoned with fresh lemon and served with ouzo. Friends and families often share this special summer meze during a hot day at the beach.
I'm Celeste Headlee and this is TELL ME MORE from NPR News. Michelle Martin is away today. And it's time, yet again, for our weekly visit to the barbershop. The guys are going to talk about what's in the news, what's on their minds.
Sitting in the chairs for a shape-up this week - writer and culture critic Jimi Izrael, contributing editor for The Root, Corey Dade. Arsalan Iftikhar - he's senior editor of the Islamic Monthly and founder of TheMuslimGuy.com. They're all here in D.C. with me. How're you guys doing?
This is TELL ME MORE from NPR News. I'm Celeste Headlee. Michel Martin is away. Coming up, we head to the barbershop for the guys' take on the week's news. But first it's time for Faith Matters. That's the part of the program where we talk about issues of spirituality and religion. And traditions of faith play a big role in rituals surrounding death.