Originally published on Wed August 21, 2013 1:06 pm
Basil is a mega-celebrity of the herb world and has some of the same problems that come with fame. Known mostly for its starring role in pesto, it's recognized by many people primarily as an ingredient in other Italian dishes such as pastas and caprese salads. But if it were up to basil, it might prefer to be recognized for its work in lesser-known cuisines and recipes (the indie films and off-Broadway plays, if you will), where it shines in a different way and brings a new dimension to food.
Originally published on Fri August 23, 2013 1:22 pm
It's time for mom and Clary to have the talk.
No, not that talk. Jocelyn (Lena Headey) needs to tell teenage Clary (Lily Collins) about angels and demons, vampires and werewolves, magic chalices and sacred blood — not to mention hidden sanctuaries, interdimensional portals, the identity of her father and the existence of an unknown brother. Plus something nutty about J.S. Bach.
If you find yourself craving New Orleans food, you could go there and melt in the sweltering heat for a dose of gumbo or praline bacon. Or you could settle in on your couch, as I've been doing, and torture yourself watching reruns of the HBO series Treme. It's set in post-Katrina New Orleans and, along with the music, it puts the city's food on center stage.
The writer Elmore Leonard has died. He was 87 years old and had recently suffered a stroke.
For decades, Leonard — working at the very top of his profession as a crime writer — had been widely acclaimed, and universally read. He published 46 novels, which resulted in countless movie and TV adaptations, including the movies Out of Sight and Get Shorty and the TV series Justified.
Today's Internet users have become accustomed to stories of hacking, identity theft and cyberattacks, but there was a time when the freedom and anonymity of the Web were new, and no one was sure what rules — if any — applied to its use. Many thought the Internet was beyond government regulation, its very chaos a source of creativity and strength.
As an apartment-dweller, I have lived for 20 years in a series of white-walled boxes with neutral carpets. I have assembled and eventually ripped apart the kind of furniture that comes with an Allen wrench. And I have had my adventures. When leaving an apartment in Brooklyn, I tore a sofa bed apart with my bare hands and feet — broke it and destroyed it — because it was old and I knew I'd never get it through the door again.
Originally published on Tue August 20, 2013 12:08 pm
Is there more to say about World War I nurses and their patients after Hemingway's uber-classic A Farewell to Arms? The saga of ambulance driver Frederic Henry and his beautiful English nurse Catherine Barkley is generally thought to be an unrivaled fictional treatment of what was called, at the time, the Great War. Could a different novelist squeeze additional juice from this particular grape?
Founded in the mid-19th century, French luxury leather goods maker Moynat became renowned for making traveling trunks for the moneyed set. Though a pioneer in its field, it fell on hard times and closed its doors in the 1970s.
These days, the fabled company is undergoing a resurrection — turning out limited quantities of luxurious, handmade bags that rely on centuries-old craftsmanship.
On a recent day, Moynat's CEO, Guillaume Davin, leads me up the back stairs of the company's flagship boutique in Paris.