Arts

Author Interviews
3:22 am
Wed December 4, 2013

A Holiday Photo Book That Puts Families In An 'Awkward' Position

Someone has earned a spot on the naughty list this year.
Courtesy of Three Rivers Press

Originally published on Wed December 4, 2013 12:06 pm

In 2009, Mike Bender was horrified to find that his mother had hung a particularly embarrassing family photo.

"It was a vacation photo. It was my dad's 50th birthday. I was 13," he says. "My dad had my brother and I do a Rockette's kick with our skis. We were on top of a mountain, right by the lift, and I just remember feeling, you know, stuck in that pose: This. Is. Awkward."

But as an adult he realized that the photo was not only awkward — it was hilarious.

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The Salt
3:05 am
Wed December 4, 2013

Why $7-Per-Gallon Milk Looms Once Again

Sticker shock in the dairy aisle? If the government fails to pass the farm bill, milk prices could spike sometime after the first of the year.
George Frey Landov

Originally published on Wed December 4, 2013 1:29 pm

The leaders of the House and Senate agriculture committees are meeting Wednesday as they continue to try to work out the differences between their respective farm bills. If they fail, the country faces what's being called the "dairy cliff" — with milk prices potentially shooting up to about $7 a gallon sometime after the first of the year.

Here's why: The nation's farm policy would be legally required to revert back to what's called permanent law. In the case of dairy, that would be the 1949 farm bill.

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Kitchen Window
2:32 am
Wed December 4, 2013

Get Freshly Minted This Holiday Season

Emily Hilliard for NPR

Originally published on Wed December 4, 2013 3:03 pm

When I was growing up, my uncle Richard farmed mint. In the late summer, he and his crew would mow the mint fields like hay and collect the leaves in enclosed wagons, then drive them down to the still, where they would seal them and pump them full of steam. The steam caused the oil in the leaves to turn to vapor, which re-liquefied when pushed through a condenser.

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The Salt
3:03 pm
Tue December 3, 2013

Cookie-Baking Chemistry: How To Engineer Your Perfect Sweet Treat

Engineering the perfect cookie: You can control the diameter and thickness of your favorite chocolate chip cookies by changing the temperature of the butter and the amount of flour in the dough.
Morgan Walker NPR

Originally published on Wed December 4, 2013 1:38 pm

Baking cookies is almost magical. You put little balls of wet, white dough into the oven and out pop brown, crispy, tasty biscuits.

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Arts
2:26 pm
Tue December 3, 2013

Christmas City Follies, pt 1

Host Kenn Michael  speaks with Touchstone Theatre's founder Bill George and artistic director J.P. Jordan about Touchstone Theatre's Christmas card to the Lehigh Valley, Christmas City Follies.

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Author Interviews
1:25 pm
Tue December 3, 2013

Underground Cities And 'Ghost' Miners: What Some People Do For Gold

The price of gold rose dramatically after Lehman Brothers collapsed in 2008.
David Paul Morris Getty Images

Originally published on Tue December 3, 2013 2:41 pm

Gold is assumed to have eternal, inherent value, but what makes it valuable? And what determines its value now that it's no longer the basis of our currency? In the book Gold: The Race for the World's Most Seductive Metal, journalist Matthew Hart examines the new gold rush driven by investors. He travels to gold mines — including the Mponeng mine in South Africa, where he descended into the deepest man-made hole on Earth — and investigates why gold and crime sometimes go hand in hand.

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Author Interviews
1:25 pm
Tue December 3, 2013

Ted Williams: A Perfectionist Ballplayer With Many Demons

Ted Williams, pictured here in 1941, was deeply marked by his parents' absence while he and his brother were growing up.
AP

Originally published on Tue December 3, 2013 2:16 pm

There are great ballplayers, and then there's Ted Williams. In a 22-year career, Williams accomplished things that give him a legitimate claim to being the greatest hitter who ever lived; but he was also a tormented soul who hurt a lot of people, including himself.

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The Salt
12:31 pm
Tue December 3, 2013

Your Waiter Is Having A Bad Day. Can You Tell?

Katherine Streeter for NPR

Originally published on Tue December 3, 2013 6:11 pm

Imagine how Robbie Travis felt. He waits tables at Libertine, a high-end restaurant just outside St. Louis, and his ex insisted on coming in just a few days after they'd broken up.

Like everyone else, waiters and waitresses have to show up for work on days they'd rather be anywhere else. But it's especially tough to shrug off a bad mood in a job where people expect you to greet them gladly.

"You have to fake it a little bit," Travis says. "That's what pays the bills."

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Arts
12:13 pm
Tue December 3, 2013

Author Matthew Crain on Arts Salon

Bathsheba Monk welcomes Matthew Crain to Lehigh Valley Arts Salon to talk about his new book, Reading Dubliners published this fall.  A self-proclaimed James Joyce enthusiast, Matthew's short stories have appeared Harper's Magazine and have been anthologized in Best American Short Stories.  He lives in Easton, Pennsylvania. The program will conclude with Tasty Seasonal Recipes featuring pizzelles.

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Monkey See
9:31 am
Tue December 3, 2013

Little Ditty About Lackin' Diane: Hug A Skeptic Today

iStockphoto

Originally published on Tue December 3, 2013 10:11 am

Perhaps while you were enjoying your Thanksgiving turkey (or, in my case, your hotel tub and your Hallmark movies), you heard the story of "Diane in 7A."

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