John Lewis (right) is a civil rights leader, currently a member of the U.S. House of Representatives for Georgia. Andrew Aydin (left) serves in his office and co-authored <em>March: Book One </em>with Lewis. Nate Powell (center) is a graphic novelist, whose previous works include <em>Swallow Me Whole</em> and <em>The Silence of Our Friends.</em>
While the cynics among us might argue that America's high ideals and lofty rhetoric rarely transcend their inscriptions on stone, few would disagree that the 1963 March on Washington was one of the nation's finest hours. It was a transformational moment, and a portent for future blows to segregation and injustice.
In the town where I grew up — Memphis, Tenn. — Tad Pierson has made a career out of his love for cars and American music by working as a tour guide. We meet in the grand lobby of the Peabody Hotel, the downtown landmark famous for its ducks and Southern elegance. But it's also considered the starting point of the Mississippi Delta, a region steeped in the blues.
Originally published on Wed August 14, 2013 7:44 pm
You might think a great benefit of living in Maine is unlimited access to fresh, cheap lobster. Most Mainers, however, probably eat less lobster in a year than tourists here consume in a week. Lobster bakes and boiling lobsters in those tall, speckled pots are grudgingly reserved for when company comes.
When you hear the word "kebab" in America, you might think of skewers with chunks of chicken or beef and vegetables, marinated and grilled on coals or gas. But say "kebab" in the Middle East, and it means a lot of things — chunks of lamb or liver on skewers, or the more popular version of grilled ground meat logs found in Turkey, Iran and much of the Arab world.
Writer Kiese Laymon has had the kind of year every first-time author dreams of: two books published to critical acclaim. But none of that came easily. The title of his most recent book, an essay collection released on Tuesday, hints at how tough the road really was: It's called How to Slowly Kill Yourself and Others in America.
Originally published on Mon November 18, 2013 5:26 pm
For a few hours Tuesday, it appeared that Chipotle Mexican Grill, an ever expanding source of fast food for the ethically conscious consumer, had softened its hard line against antibiotics in meat production.
At a Human Library event at the Santa Monica Public Library, a police detective "book" talks to two "readers." Human Library events and projects, which are held at libraries across the country, allow participants to "check out" volunteers and have conversations about their life experiences.
Credit Annie Wyndham Solomon (Wynsolo Photography) / Santa Monica Public Library
What's the point of a library in the digital age? It's a question that makes librarians bristle. They are quick to remind you that they are not just repositories for printed books and DVDs. Regular patrons know this, but public libraries want to reach beyond the faithful. To that end, many librarians are finding creative ways to get people through the doors despite their limited resources.