When you hear the word "kebab" in America, you might think of skewers with chunks of chicken or beef and vegetables, marinated and grilled on coals or gas. But say "kebab" in the Middle East, and it means a lot of things — chunks of lamb or liver on skewers, or the more popular version of grilled ground meat logs found in Turkey, Iran and much of the Arab world.
Writer Kiese Laymon has had the kind of year every first-time author dreams of: two books published to critical acclaim. But none of that came easily. The title of his most recent book, an essay collection released on Tuesday, hints at how tough the road really was: It's called How to Slowly Kill Yourself and Others in America.
Originally published on Mon November 18, 2013 5:26 pm
For a few hours Tuesday, it appeared that Chipotle Mexican Grill, an ever expanding source of fast food for the ethically conscious consumer, had softened its hard line against antibiotics in meat production.
At a Human Library event at the Santa Monica Public Library, a police detective "book" talks to two "readers." Human Library events and projects, which are held at libraries across the country, allow participants to "check out" volunteers and have conversations about their life experiences.
Credit Annie Wyndham Solomon (Wynsolo Photography) / Santa Monica Public Library
What's the point of a library in the digital age? It's a question that makes librarians bristle. They are quick to remind you that they are not just repositories for printed books and DVDs. Regular patrons know this, but public libraries want to reach beyond the faithful. To that end, many librarians are finding creative ways to get people through the doors despite their limited resources.
My parents married young — both were still undergraduates — and so by the time my father started graduate school in mathematics, he and my mother were the harried parents of three small children. They wanted us to see America. And so my father chose the University of Arizona — about as far as you could go from our West Virginia home without falling off the country's opposite edge. On our way, we stopped in Tombstone.
This handwritten recipe for veal kidney pie, from <em>The Unknown Ladies Cookbook, </em>includes a surprising combination of ingredients, including kidney, lettuce, apples, currants and rosewater. It is heavily spiced with mace, cinnamon and nutmeg and sweetened with sugar.
Originally published on Mon August 12, 2013 4:56 pm
Cooking with calf's head and cow heel may not sound like the most palatable way to spend an afternoon, but it's all in a day's work for librarian Judith Finnamore of London's Westminster Archive Centre.