Arts

Book Reviews
4:51 pm
Thu February 6, 2014

Book Review: 'Trieste,' by Dasa Drndic

Originally published on Thu February 6, 2014 7:55 pm

Transcript

MELISSA BLOCK, HOST:

It's been nearly 70 years since the end of World War II, but Croatian writer Dasa Drndic makes the war and its countless horrors feel fresh and urgent in her latest novel "Trieste." Ellen Elias-Bursac translated the book into English.

Alan Cheuse with our review.

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Author Interviews
4:51 pm
Thu February 6, 2014

Perfume's Scents Of Subversion? Sweat, Musk And Patchouli

A combination of musk with a traditional floral scent made Chanel No. 5 a revolutionary fragrance.
Hiroko Masuike AP

Originally published on Thu February 6, 2014 7:55 pm

Barbara Herman has spent the better part of the past six years taking a deep nosedive into the world of vintage fragrances. Her quest has been to find the bold, sexy and downright odd smells that have defined women over the decades.

The result is a book called Scent And Subversion: Decoding A Century Of Provocative Perfume. It explains how, at the turn of the 20th century, most perfumes were still just one note, floral. Then, a now-iconic perfume came along — one that combined musk with a traditional floral scent.

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Book Reviews
3:02 pm
Thu February 6, 2014

'Day Job' Aims For Romance In Real Life

Dutton/The Penguin Group

Originally published on Thu February 6, 2014 7:19 pm

A long time ago, in a world before email, cellphones and the World Wide Web, my girlfriends and I had a mantra: "Life is too short for annoying boys."

I was lucky. I met my own Mr. Perfect-For-Me when I was young enough to not feel desperate to find him, but old enough to have already lived a pretty interesting life. I had traveled. I had a college degree. I had a few "lessons learned" relationships in my back pocket.

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The Salt
12:51 pm
Thu February 6, 2014

Subway Phasing Out Bread Additive After Blogger Flags Health Concerns

Sandwich chain Subway has announced plans to drop the additive azodicarbonamide from its fresh-baked breads. Above, Subway founder Fred DeLuca poses carrying bread for sandwiches.
Jonathan Nackstrand AFP/Getty Images

Originally published on Thu February 6, 2014 4:19 pm

Food industry, beware of the power of the online petition.

Just a few days after food blogger Vani Hari, known as Food Babe, created a buzz with an online petition raising questions about the safety of a food additive commonly used in commercial baking, sandwich giant Subway has announced plans to phase it out of its fresh-baked breads.

The additive, azodicarbonamide, is used by the commercial baking industry to bleach flour and condition dough.

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Performing Arts
12:29 pm
Thu February 6, 2014

Alvin Ailey American Dance Theater Kicks Off New Tour

Transcript

MICHEL MARTIN, HOST:

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Monkey See
10:46 am
Thu February 6, 2014

The Two Kinds Of Fairness, As Explained By 'Top Chef'

In the Top Chef finale, it was Nina versus Nick.
David Moir Bravo

Reality shows, at their best, give you little flashes of understanding, often in spite of themselves. A great example came around Wednesday night, as Top Chef crowned its winner.

[Hey: INFORMATION ABOUT THE FINALE AHEAD, in case that wasn't obvious. Stop reading if you're still planning on watching and you'd like to be surprised.]

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Monkey See
9:50 am
Thu February 6, 2014

Song And Dance: Of Course Clay Aiken Is Running For Congress

Clay Aiken, seen here in November, has announced that he's running for Congress.
Astrid Stawiarz Getty Images

Originally published on Thu February 6, 2014 11:56 am

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The Salt
9:31 am
Thu February 6, 2014

Oh, So That's What Goes Into A McDonald's Chicken McNugget

McDonald's new video answers that age-old question: What are McNuggets actually made of?
McDonald's Canada/YouTube

Originally published on Sun February 9, 2014 5:40 pm

A fried, battered coating can hide a multitude of sins. (Everything tastes yummy when deep-fried, amiright?) So it's not surprising, really, that allegations of "mystery meat" have dogged McDonald's famous chicken McNuggets on and off for years.

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The Two-Way
7:17 am
Thu February 6, 2014

Book News: Hundreds Of Writers Denounce 'Chokehold' Russian Laws

Originally published on Thu February 6, 2014 9:53 am

The daily lowdown on books, publishing, and the occasional author behaving badly.

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All Tech Considered
7:07 am
Thu February 6, 2014

Sensory Fiction: Books That Let You Feel What The Characters Do

Changes in a book protagonist's emotional or physical state trigger discrete feedback in this wearable device.
MIT Media Lab

Originally published on Fri February 7, 2014 12:45 pm

In our "Weekly Innovation" blog series, we explore an interesting idea, design or product that you may not have heard of yet. Do you have an innovation to share? Use this quick form.

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