Composer and conductor Leonard Bernstein, shown here conducting the New York Philharmonic orchestra in 1963, was a legend in American music. Letters to and from Bernstein have been compiled into <em>The Leonard Bernstein Letters</em>, a new book edited by Nigel Simeone.
Leonard Bernstein was a singular American genius. One of the great orchestra conductors of the 20th Century, he was also a composer of hit musicals like West Side Story, as well as symphonies and ballets. He was a teacher and television personality — his Young People's Concerts introduced generations of children to classical music.
Gris Grimly has depicted classic texts like <em>The Legend of Sleepy Hollow</em> and the stories of Edgar Allan Poe. He also recently collaborated with author Neil Gaiman on <em>The Dangerous Alphabet</em>.
Credit Robyn Von Swank / Courtesy of HarperCollins
Actress Marcia Wallace has died at age 70. She was a fixture on American television for decades, thanks to long-running roles on <em>T</em><em>he Bob Newhart Show </em>and<em> </em><em>The Simpsons.</em>
Most people watch The Simpsons to laugh. And, perhaps, feel a little superior to the animated family who are Springfield's best known, if often most dysfunctional citizens.
But Simon Singh, the Cambridge-trained physicist and best-selling author, watches the show not just for laughs, but also for the ... math? In his new book, The Simpsons and Their Mathematical Secrets, he argues that the writers and producers have woven a lot of math into The Simpsons — and into a highly honored show from the same team, Futurama.
Andy Ricker is passionate about changing how Americans think about Thai food. So passionate that he was willing to go deep into debt for it.
Ricker spent the better part of a decade eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. Eight years later, Ricker has seven restaurants in Portland and New York City, and he's just written his first cookbook.
Fish sauce — that funky, flavor-enhancing fermented condiment — is part of what gives Southeast Asian cooking its distinctive taste. But it turns out, this cornerstone of Eastern cooking actually has a long history on another continent: Europe. And it goes all the way back to the Roman Empire.
Originally published on Sat October 26, 2013 9:59 pm
When Norman Mailer spoke, you paid attention. Whether he was standing on a stage and speaking for an hour — without notes — on writing, or art, or politics, or in a manic monologue around a dinner table, or in a chance encounter on the sidewalks of New York or in an airport, you listened. Especially if you grew up idolizing him, as many of us did.
Actor John Lithgow has won awards for performances ranging from the goofy alien patriarch in 3rd Rock from the Sun to a demonic serial killer on Dexter to dramatic and musical roles on Broadway. (And if that weren't enough, he's written best-selling children's books, too.)
Imagine buying a genuine Pablo Picasso painting valued at $1 million — and paying only $135.
That's the prize if you win the "1 Picasso for 100 Euros" raffle Sotheby's is currently putting on. It's the first time a Picasso has been offered as a raffle prize, and while 100 euros (about $135) isn't cheap for a raffle ticket, at one in about 50,000, your chances of winning are a lot better than the megalotteries a lot of people enter.