Originally published on Fri January 9, 2015 2:39 pm
In the late 1970s, a young Southern California beer enthusiast named Bill Sysak began doing something quite novel at the time. He bought cases of beer and stashed the bottles in his basement to age like wine. Over several years, Sysak discovered that some beers could develop rich flavors — like toffee and caramel — not present in their youth. Excited by what he found, Sysak ramped up his cellaring program and made it a full-time hobby.
Sure, lots of people make predictions at the beginning of every year. And lots of people make resolutions. But how many people are willing to go back, play tape of themselves making those predictions and resolutions, and evaluate their own rightness or, more often, wrongness?
Originally published on Fri January 9, 2015 11:21 am
Corita Kent's silkscreens were once compared to Andy Warhol's; her banners and posters were featured at civil rights and anti-war rallies in the 1960s and '70s; she made the covers of Newsweek and The Saturday Evening Post; and she even created a popular postage stamp. Yet today, Kent seems to have fallen through the cracks of art history.
Originally published on Fri January 9, 2015 6:28 pm
"Slow and steady wins the race."
"What's right for one may be wrong for another."
"Treat others the way you'd like to be treated."
Morals have long been the conclusion of fables and fairy tales aimed at kids. And today's TV shows and movies are no different — they often weave lessons for the younger generation into their narratives. But do children actually absorb these messages, or do these endings just help parents feel better about the media their kids consume?
Foie gras, the luxe delicacy made from fatty duck or goose livers, is no longer contraband on California menus.
A federal judge on Wednesday lifted a statewide ban on the sale of foie gras, which is made from the engorged liver of ducks or geese that have been force-fed to create the food's signature rich, creamy taste.