Late summer is high season for delicious, juicy fruits, from Georgia peaches to Maine blueberries. Naturally, that gets many bakers thinking pie. But taking a big, drippy pie on a picnic can be a pretty sloppy prospect.
Kim Boyce, a baker in Portland, Ore., has solved this problem. For picnics, she bakes up hand pies: Sturdy little fruit-filled turnovers that don't require a knife and fork. Boyce makes 60 or 70 a day at her bakery.
Originally published on Tue August 13, 2013 10:56 am
Babies come in pretty cute packaging — we're pretty sure it has something to do with Mother Nature wanting you to coo over a burping, pooping little freeloader. But now Chinese Internet users have found a way to one-up nature: They're wrapping those already adorable babes in watermelons.
Originally published on Sat August 10, 2013 1:35 pm
I cannot begin to fathom the number of snapshots that have been produced between the first Kodak camera (circa 1888) and now. Let alone how anyone could begin paring it down into a collection.
And yet for years, Seattle-based businessman Robert E. Jackson has been sifting through discarded memories, searching for that certain something — nothing in particular — found in vintage, vernacular photography. He knows it when he sees it. And he now owns about 11,000 one-of-a-kind prints.
Originally published on Sat August 10, 2013 11:26 am
When winemakers crush the juice from grapes, what's left is a goopy pile of seeds, stems and skins called pomace. Until several years ago, these remains were more than likely destined for the dump.
"The pomace pile was one of the largest problems that the wine industry had with sustainability," says Paul Novak, general manager for WholeVine Products, a sister company to winemaker Kendall-Jackson in Northern California.
Tiffanie Drayton's mother moved her family to the U-S for a better life. But it wasn't all it was cracked up to be. Now back in her native Trinidad, Drayton tells host Michel Martin what inspired her to share her story in the Salon piece 'Goodbye to my American Dream.' Byline: Michel Martin
For one more week, our host and pal Linda Holmes has been roaming the desolate plains of Los Angeles at the Television Critics Association press tour, with only catered lunches and lavishly appointed meet-and-greets to provide sustenance.
So the rest of the Pop Culture Happy Hour gang must soldier on in her absence, with the aid of a scrappy young newcomer who'd been waiting for her big break in front of a microphone: All Things Considered co-host Audie Cornish. We predict big things for Audie at NPR!