If a LEGO lion can take pride of place at the New York Public Library, why not video games in the reading rooms? The NYPLarcade program is a kind of book club for gamers, inviting participants to dive deep with discussions of strategy, game structure and more.
Credit Sollers Point Branch, Baltimore County Public Library
Baltimore County's Sollers Point library is one of many in the U.S. using video games to spur curiosity and otherwise keep teens engaged.
There's a battle going down at the Sollers Point Branch of the Baltimore County Public Library system. It's a one-point game in the fourth quarter with only seconds left on the game clock. Huddled around a big screen in a small room, 10 or so teenagers cheer on their joystick-wielding buddies. The ball is snapped, the kick is up ... no good. It's wide right, and the crowd goes wild, trash talk flying.
If you like mysteries, thrillers or zombie flicks, you'll probably like Abigail Goldman's art.
Goldman takes the fake grass, dirt and tiny plastic people used in model railroad layouts, and turns them into imaginary crime scenes. She's been making the macabre art for four years, and it's become so popular there's a waiting list for her work.
On-air challenge:Every answer is an anagram of a word that has the letters A-B-C in it.
Last week's challenge: Name a foreign make of automobile. Cross out several letters in its name. The remaining letters, reading in order from left to right, will spell a food that comes from the country where the car is made. What is the country, and what is the food?
While American kids stand in line for the ice cream truck on sweltering summer days, kids in Russia have historically queued up for something different: the kvas truck.
Kvas is a fermented grain drink, sort of like a barely alcoholic beer. And in the heat of the summer, it was served from a big barrel on wheels, with everyone lining up for their turn at the communal mug. It may sound like a far cry from rocket pops and ice cream sandwiches, but most Russians have fond memories.
This is WEEKENDS on ALL THINGS CONSIDERED from NPR News. I'm Jacki Lyden.
Coming up, we have a remembrance of actress Karen Black who made a name for herself in Hollywood during the 1960s and '70s. First, though, we turn to the silver screen for a look at another actress of the 1970s, Linda Lovelace.
Arpeggios ricochet through three speakers and envelop us. We're on the modernist Bauhaus staircase at the Museum of Modern Art in New York, listening to techno-inspired electronica. This piece is part of a new exhibit, "Soundings: A Contemporary Score," that opens today.
BARBARA LONDON: I wanted work that pushed limits, pushed boundaries.
And if you're just joining us, this is WEEKENDS on ALL THINGS CONSIDERED from NPR News. I'm Jacki Lyden.
In the winter of 2012, I came across a story on a drive through central coastal Florida in the town of Fort Pierce. Route 1 is now dominated by strip malls and fading condos, but the Florida of the 1950s and '60s was a candy-colored Eisenhower, Kennedy space-age dream of flaming red Poinciana trees and untamed beaches.
Last week, we featured a segment on the People's Short Doc Award, a competition for the best short radio documentary - short - under three minutes. The competition was curated by the Third Coast International Audio Festival and the theme was appetite. We played a bit from the doc that won third place then the runner-up, and finally with a drumroll and much fanfare, introduced the winning documentary.
UNIDENTIFIED CHILDREN: (Singing) Four and 20 blackbirds baked in a pie...
For four decades, William Ferris tracked down some of the most inspirational artists and historians of the American South. He sat down with Eudora Welty, Alice Walker, Pete Seeger, Bobby Rush and Alex Haley, capturing their reflections on tape and their images on camera.
Unless you've been hiding under a burger bun for the past week, you've probably heard the story about the lab-grown burger. The test-tube piece of meat took three months and cost more than $300,000 to grow, but its makers hope the experiment might help feed the world someday.
It's Morgaine Gaye's job to think about what we'll be eating in the future. She's a food futurologist, and she joins me now from our London bureau and she joins me now from our London bureau. Welcome.