Novelist Sue Grafton is a real hoot. She's just as likely to talk, in that native Kentucky drawl of hers, about her prized silver-coin mint julep cups as about a juicy murder mystery. But she does have a crime writer's imagination.
"I always say to people, 'Don't cross me, OK? Because you will be so sorry,'" she says. "'I have ways to kill you you ain't even thought of yet.'"
Imagine a ship carrying goods in containers that, if lined up, would stretch around 11,000 miles long, or nearly halfway around the planet. Rose George spent several weeks aboard one such ship as research for her new book, Ninety Percent of Everything: Inside Shipping, the Invisible Industry That Puts Clothes on Your Back, Gas in Your Car and Food on Your Plate.
When Madeleine L'Engle won the Newbery Prize for A Wrinkle in Time, she ended her speech with the thought that a book "can be a star, 'explosive material, capable of stirring up fresh life endlessly,' a living fire to lighten the darkness, leading out into the expanding universe."
Christina Bianco performs with some regularity at Jim Caruso's Cast Party and 54 Below's Backstage open-mic night in New York City. She's currently in the cast of Newsical the Musical, the current-events lampoon running at Theatre Row.
John Lewis (right) is a civil rights leader, currently a member of the U.S. House of Representatives for Georgia. Andrew Aydin (left) serves in his office and co-authored March: Book One with Lewis. Nate Powell (center) is a graphic novelist, whose previous works include Swallow Me Whole and The Silence of Our Friends.
While the cynics among us might argue that America's high ideals and lofty rhetoric rarely transcend their inscriptions on stone, few would disagree that the 1963 March on Washington was one of the nation's finest hours. It was a transformational moment, and a portent for future blows to segregation and injustice.
In the town where I grew up — Memphis, Tenn. — Tad Pierson has made a career out of his love for cars and American music by working as a tour guide. We meet in the grand lobby of the Peabody Hotel, the downtown landmark famous for its ducks and Southern elegance. But it's also considered the starting point of the Mississippi Delta, a region steeped in the blues.
Originally published on Wed August 14, 2013 7:44 pm
You might think a great benefit of living in Maine is unlimited access to fresh, cheap lobster. Most Mainers, however, probably eat less lobster in a year than tourists here consume in a week. Lobster bakes and boiling lobsters in those tall, speckled pots are grudgingly reserved for when company comes.
When you hear the word "kebab" in America, you might think of skewers with chunks of chicken or beef and vegetables, marinated and grilled on coals or gas. But say "kebab" in the Middle East, and it means a lot of things — chunks of lamb or liver on skewers, or the more popular version of grilled ground meat logs found in Turkey, Iran and much of the Arab world.